Papa’S Sugar Cookies

• 1 cup butter, softened
• 1 cup canola oil
• 1 cup sugar
• 1 cup confectioners' sugar
• 2 large eggs
• 2 tablespoons butter flavoring
• 1 tablespoon grated orange zest
• 1 tablespoon vanilla extract
• 5-1/2 cups all-purpose flour
• 1/4 cup ground macadamia nuts
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon ground cinnamon
• Additional sugar

1. In a large bowl, beat the butter, oil and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in the butter flavoring, orange zest and vanilla.
2. Combine the flour, nuts, baking soda, salt, cream of tartar and cinnamon; gradually add to butter mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
3. Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased
4. . Flatten with a glass dipped in additional sugar.
5. Bake at 350u0b0 for 10-12 minutes or until edges begin to brown. Remove to wire racks.

butter, canola oil, sugar, sugar, eggs, butter, orange zest, vanilla, flour, ground macadamia nuts, baking soda, salt, cream of tartar, ground cinnamon, sugar

Taken from www.tasteofhome.com/recipes/papa-s-sugar-cookies/ (may not work)