Watermelon Gazpacho

• 4 cups cubed watermelon, seeded, divided
• 2 tablespoons lime juice
• 1 tablespoon grated lime zest
• 1 teaspoon minced fresh gingerroot
• 1 teaspoon salt
• 1 cup chopped tomato
• 1/2 cup chopped cucumber
• 1/2 cup chopped green pepper
• 1/4 cup minced fresh cilantro
• 2 tablespoons chopped green onion
• 1 tablespoon finely chopped seeded jalapeno pepper
• Watermelon wedges, optional

1. Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside.
2. In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. If desired, serve with wedge of watermelon.

cubed watermelon, lime juice, lime zest, fresh gingerroot, salt, tomato, cucumber, green pepper, fresh cilantro, green onion, pepper, watermelon wedges

Taken from www.tasteofhome.com/recipes/watermelon-gazpacho/ (may not work)