Mocha Pie

• 1 tube (18 ounces) refrigerated chocolate chip cookie dough
• 3 ounces cream cheese, softened
• 2 tablespoons whole milk
• 1 jar (7 ounces) marshmallow creme
• 1 tablespoon instant coffee granules
• 1 tablespoon hot water
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 tablespoons chocolate syrup, divided
• 3 tablespoons chopped walnuts

1. Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use).
2. Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375u0b0 for 11-12 minutes or until lightly browned. Cool on a wire rack.
3. In a large bowl, beat cream cheese and milk until smooth. Beat in marshmallow creme. Dissolve coffee granules in water. Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture. Pour into cooled crust. Chill for 1 hour.
4. Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.

chocolate chip cookie, cream cheese, milk, marshmallow creme, coffee granules, water, frozen whipped topping, chocolate syrup, walnuts

Taken from www.tasteofhome.com/recipes/mocha-pie/ (may not work)