Halibut-Vegetable Dinner Bake(Serves 6)

• 2 lb. halibut steaks or other fish steaks (fresh or frozen)
• 2/3 c. thinly sliced onion
• 1 1/2 c. chopped, fresh mushrooms
• 1/3 c. chopped tomato
• 1/4 c. chopped green pepper
• 1/4 c. chopped, fresh parsley
• 3 Tbsp. chopped pimiento
• 1/2 c. dry white wine
• 2 Tbsp. fresh lime or lemon juice
• 1/2 tsp. salt
• 1/4 tsp. dill weed
• 1/8 tsp. white pepper
• lemon wedges

1. Thaw fish, if frozen; cut into serving size portions.
2. Arrange onion in bottom of greased 12 x 8 x 2-inch baking pan.
3. Top onion with fish.
4. Combine remaining ingredients and spread on top of fish.
5. Combine wine, lime juice and seasonings; pour over vegetables.
6. Bake in preheated 350u0b0 oven for 25 to 30 minutes or until fish flakes easily when tested with a fork.
7. Serve with lemon wedges.
8. Contains 230 calories per serving.

fish, onion, mushrooms, tomato, green pepper, parsley, pimiento, white wine, fresh lime, salt, dill weed, white pepper, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=213987 (may not work)