Italian Herb Dipping Blend

• 2/3 cup dried basil
• 2/3 cup dried parsley flakes
• 6 tablespoons dried rosemary, crushed
• 2 tablespoons dried minced garlic
• 2 tablespoons dried marjoram
• 2 tablespoons dried oregano
• 4 teaspoons sugar
• 2 teaspoons salt
• 2 teaspoons coarsely ground pepper
• 1 teaspoon crushed red pepper flakes
• 1/2 cup olive oil
• Italian or French bread

1. Combine the first 10 ingredients. Transfer to small spice jars. Store in a cool, dry place for up to 1 year. Shake before using. Yield: 16 batches (2 cups mix).
2. To prepare dipping blend: In a small skillet, heat 2 tablespoons seasoning mix with olive oil just until heated through. Divide among four shallow serving plates. Serve with bread.

dried basil, parsley flakes, rosemary, garlic, marjoram, oregano, sugar, salt, ground pepper, red pepper, olive oil, italian

Taken from www.tasteofhome.com/recipes/italian-herb-dipping-blend/ (may not work)