Pepperoni Pizza Salad

• 10 plum tomatoes, chopped
• 3 medium green pepper, cut into 1-inch pieces
• 2 cups shredded part-skim mozzarella cheese
• 1 package (3-1/2 ounces) sliced pepperoni
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 cup chopped onion
• 1/3 cup tomato juice
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 3/4 cup salad croutons

1. In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper.
2. Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons.

tomatoes, green pepper, mozzarella cheese, pepperoni, olives, onion, tomato juice, red wine vinegar, olive oil, garlic, basil, pepper, salad croutons

Taken from www.tasteofhome.com/recipes/pepperoni-pizza-salad/ (may not work)