Crab Sandwiches With Horseradish Sauce

• 10 saltines, crushed
• 2 egg whites, lightly beaten
• 2 tablespoons Dijon-mayonnaise blend
• 1 green onion, chopped
• 4 drops hot pepper sauce
• 2 cups lump crabmeat, drained
• 1/3 cup sour cream
• 1 tablespoon prepared horseradish
• 1 teaspoon lemon juice
• 4 sandwich buns, split
• 4 lettuce leaves
• 4 slices tomato

1. In a small bowl, combine the first five ingredients. Fold in crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into 1/2-in.-thick patties. Place on a greased
2. . Bake at 425u0b0 for 4-5 minutes on each side or until golden brown.
3. Meanwhile, in a small bowl, combine the sour cream, horseradish and lemon juice. Serve patties on buns with lettuce, tomato and sauce.

saltines, egg whites, mayonnaise, green onion, pepper sauce, lump crabmeat, sour cream, horseradish, lemon juice, buns, tomato

Taken from www.tasteofhome.com/recipes/crab-sandwiches-with-horseradish-sauce/ (may not work)