Creamy Chocolate Fudge

• 1 (7 oz.) jar marshmallow cream
• 1 1/2 c. sugar
• 2/3 c. evaporated milk
• 1/4 c. butter
• 1/4 tsp. salt
• 1 (11 1/2 oz.) pkg. Toll House milk chocolate morsels (2 c.)
• 1 (6 oz.) pkg. (1 c.) Toll House semi-sweet chocolate morsels
• 1 c. semi-sweet chocolate morsels
• 1 c. chopped walnuts
• 1 tsp. vanilla extract

1. In a heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
2. Bring to a full boil over medium heat, stirring constantly.
3. Boil for 5 minutes, stirring constantly.
4. Remove from heat.
5. Add to Toll House milk chocolate morsels and Toll House semi-sweet chocolate morsels; stir until morsels are melted and mixture is smooth.
6. Stir in walnuts and vanilla extract.
7. Pour into foil-lined 8-inch square pan.
8. Chill until firm (about 2 hours).

marshmallow cream, sugar, milk, butter, salt, milk chocolate, semisweet chocolate morsels, walnuts, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=351811 (may not work)