Patriotic Pizzas

• 1 cup all-purpose flour
• 1/2 cup confectioners' sugar
• 1/2 cup cold butter
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 2 cups halved fresh strawberries
• 1/2 cup fresh or frozen blueberries
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon lemon juice
• 3 cups halved fresh strawberries

1. Preheat oven to 325u0b0. In a small bowl, mix flour and confectioners' sugar. Cut in butter until crumbly. Press mixture onto a greased 12-in. pizza pan. Bake 10-15 minutes or until crust is lightly browned. Let cool.
2. To make an American flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 1 cup cream cheese mixture over crust. Set remaining cream cheese mixture aside.
3. Referring to the photo for position, arrange rows of strawberries on top of pizza to create the red stripes of a flag. Place blueberries in the upper left corner.
4. Cut a small hole in the tip of a food-safe plastic bag; insert a #21 star pastry tip. Fill bag with reserved cream cheese mixture. For white stripes, pipe a zigzag pattern between the rows of strawberries.
5. To make a Canadian flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 3/4 cup cream cheese mixture over crust. Set remaining mixture aside.
6. Arrange strawberries in the shape of a maple leaf on top of the pizza.
7. Cut a small hole in the tip of a food-safe plastic bag; insert a #5 round pastry tip. Fill bag with reserved cream cheese mixture. Pipe veins on maple leaf.

flour, sugar, cold butter, cream cheese, sugar, vanilla, lemon juice, strawberries, blueberries, cream cheese, sugar, vanilla, lemon juice, fresh strawberries

Taken from www.tasteofhome.com/recipes/patriotic-pizzas/ (may not work)