Fresh From The Garden Wraps

• 1 medium ear sweet corn
• 1 medium cucumber, chopped
• 1 cup shredded cabbage
• 1 medium tomato, chopped
• 1 small red onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh cilantro
• 1 tablespoon minced fresh mint
• 1/3 cup Thai chili sauce
• 3 tablespoons rice vinegar
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons creamy peanut butter
• 8 Bibb or Boston lettuce leaves

1. Cut corn from cob and place in a large bowl. Add cucumber, cabbage, tomato, onion, jalapeno and herbs.
2. Whisk together chili sauce, vinegar, soy sauce and peanut butter. Pour over vegetable mixture; toss to coat. Let stand 20 minutes.
3. Using a slotted spoon, place 1/2 cup salad in each lettuce leaf. Fold lettuce over filling.

corn, cucumber, cabbage, tomato, red onion, pepper, fresh basil, fresh cilantro, fresh mint, chili sauce, rice vinegar, soy sauce, peanut butter, boston lettuce leaves

Taken from www.tasteofhome.com/recipes/fresh-from-the-garden-wraps/ (may not work)