Makeover Rum Cake

• 1/2 cup chopped pecans, toasted
• 1 package yellow cake mix (regular size)
• 1/2 cup fat-free milk
• 1/4 cup dark rum
• 1/4 cup canola oil
• 1/4 cup unsweetened applesauce
• 2 eggs
• 1/2 cup sugar
• 1/4 cup butter, cubed
• 2 tablespoons water
• 2 tablespoons dark rum

1. Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add pecans. In a large bowl, combine the cake mix, milk, rum, oil, applesauce and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into prepared pan. Bake at 325u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. In a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until thickened. Drizzle over cake.

pecans, yellow cake, milk, dark rum, canola oil, unsweetened applesauce, eggs, sugar, butter, water, dark rum

Taken from www.tasteofhome.com/recipes/makeover-rum-cake/ (may not work)