Valentine Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 3 teaspoons vanilla extract
• 2 teaspoons almond extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Prepared vanilla frosting and red colored sugar, optional

1. In a large bowl, cream butter and sugar. Add egg, beating well. Add extracts; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until combined. Cover and refrigerate for 3 hours or until easy to handle.
2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 3-in. heart-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased
3. .
4. Bake at 325u0b0 for 13-15 minutes or until lightly browned. Remove to wire racks to cool. Decorate with frosting and colored sugar if desired.

butter, sugar, egg, vanilla, almond, flour, baking powder, salt, vanilla frosting

Taken from www.tasteofhome.com/recipes/valentine-cookies/ (may not work)