Sausage Mushroom Quiche

• 1/2 pound bulk Italian sausage, cooked and drained
• 1 cup shredded Swiss cheese
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 cup finely chopped green pepper
• 1 tablespoon dried minced onion
• 1 frozen deep-dish pastry shell (9 inches)
• 5 large eggs
• 3/4 cup half-and-half cream
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.
2. Bake at 375u0b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

italian sausage, swiss cheese, mushroom stems, green pepper, onion, pastry shell, eggs, cream, ground mustard, salt, pepper

Taken from www.tasteofhome.com/recipes/sausage-mushroom-quiche/ (may not work)