Pressure-Cooker Smoky White Beans And Ham

• 1 pound dried great northern beans
• 3 smoked ham hocks (about 1-1/2 pounds)
• 3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
• 2 cups water
• 1 large onion, chopped
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 teaspoons pepper
• Thinly sliced green onions, optional

1. Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel.
2. When cool enough to handle, remove meat from bones; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon. Sprinkle with green onions if desired.

beans, ham hocks, chicken, water, onion, onion powder, garlic, pepper, green onions

Taken from www.tasteofhome.com/recipes/pressure-cooker-smoky-white-beans-and-ham/ (may not work)