Creamy Strawberry Dessert

• 1-1/2 cups crushed vanilla wafers (about 45 wafers)
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter, melted
• 2 packages (3 ounces each) strawberry gelatin
• 1 cup boiling water
• 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
• 1 can (14 ounces) sweetened condensed milk
• 1 carton (12 ounces) frozen whipped topping, thawed

1. In a large bowl, combine the wafer crumbs, sugars and butter; press into an ungreased 13-in. x 9-in. dish. Cover and refrigerate for 30 minutes.
2. Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Transfer to a large bowl; stir in strawberries and milk. Refrigerate for 30 minutes or until partially set.
3. Fold whipped topping into strawberry mixture. Spread over prepared crust. Refrigerate for 2 hours or until set. Cut into squares.

vanilla wafers, sugar, brown sugar, butter, strawberry gelatin, boiling water, strawberries, condensed milk, frozen whipped topping

Taken from www.tasteofhome.com/recipes/creamy-strawberry-dessert/ (may not work)