Pork Chops With Orange Sauce

• 1 cup orange juice
• 1/2 cup unsweetened pineapple juice
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1/2 teaspoon grated orange zest
• 1/4 teaspoon pepper
• 4 bone-in pork loin chops (7 ounces each)
• 1 tablespoon cornstarch

1. In a small bowl, combine the first seven ingredients. Pour a scant 1 cup into a large bowl. Add pork chops; turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for sauce.
2. Drain and discard marinade. On a lightly oiled grill rack, grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145u0b0. Let stand for 5 minutes before serving.
3. Meanwhile, in a small saucepan, combine cornstarch and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.

orange juice, pineapple juice, soy sauce, honey, garlic, orange zest, pepper, chops, cornstarch

Taken from www.tasteofhome.com/recipes/pork-chops-with-orange-sauce/ (may not work)