Creamy Coffee Pie

• 1-1/2 cups Oreo cookie crumbs, divided
• 1/4 cup butter, melted
• 2 pints coffee ice cream, softened
• 1 cup miniature marshmallows
• 1 cup miniature semisweet chocolate chips
• 2 cups whipped topping
• 2 tablespoons caramel ice cream topping
• 2 tablespoons hot fudge ice cream topping, warmed
• Additional Oreo cookies, optional

1. Combine 1-1/4 cups crushed cookies and butter. Press onto bottom and up the sides of a 9-in. pie plate. In a large bowl, combine ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
2. Spread whipped topping over pie. Drizzle with caramel and hot fudge toppings. Freeze, covered, overnight. May be frozen up to 2 months. Remove from freezer 10-15 minutes before cutting. If desired, serve with additional cookies.

cookie crumbs, butter, coffee ice cream, marshmallows, chocolate chips, caramel ice cream topping, cream topping, cookies

Taken from www.tasteofhome.com/recipes/creamy-coffee-pie/ (may not work)