Perfect Plum & Peach Pie

• 1 sheet refrigerated pie crust
• 6 medium peaches, peeled and sliced
• 6 medium black plums, sliced
• 1/2 cup all-purpose flour
• 1/2 cup confectioners' sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 2 tablespoons butter, softened
• 1/4 teaspoon ground cinnamon

1. Preheat oven to 375u0b0. Unroll crust onto a lightly floured surface; roll to a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling.
2. Toss peaches and plums with flour, sugar and spices; transfer to crust. Using a fork, mix topping ingredients until crumbly; sprinkle over fruit.
3. Bake on a lower oven rack until golden brown and bubbly, 40-50 minutes. Cool on a wire rack.

crust, peaches, black plums, allpurpose, sugar, ground cinnamon, ground nutmeg, allpurpose, brown sugar, butter, ground cinnamon

Taken from www.tasteofhome.com/recipes/perfect-plum-peach-pie/ (may not work)