Pork Chops With Onion Gravy

• 4 boneless pork loin chops (4 ounces each)
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 small onion, sliced and separated into rings
• 1 tablespoon canola oil
• 1/4 cup reduced-sodium chicken broth
• 1 envelope pork gravy mix
• 1/8 teaspoon garlic powder
• 3/4 cup water

1. Sprinkle pork chops with pepper and salt. In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned.
2. Add broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160u0b0.
3. In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. Freeze option: Cool pork and gravy. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.

pork loin chops, pepper, salt, onion, canola oil, chicken broth, pork gravy mix, garlic, water

Taken from www.tasteofhome.com/recipes/pork-chops-with-onion-gravy/ (may not work)