Green Beans With Smoked Turkey Bacon

• 2 pounds fresh green beans, trimmed
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 large red onion, chopped
• 1 large sweet red pepper, chopped
• 8 turkey bacon strips, chopped
• 1 can (15 ounces) crushed tomatoes
• 1/4 cup lemon juice
• 2 tablespoons minced fresh parsley
• 3 garlic cloves, minced
• 3 teaspoons curry powder
• 1 teaspoon freshly ground pepper
• 3/4 teaspoon salt
• 1/4 cup minced fresh basil
• 1-1/2 cups (6 ounces) crumbled feta cheese

1. Place first 4 ingredients in a 6-qt. slow cooker. In a
2. , cook bacon over medium heat until crisp, stirring occasionally. Add to slow cooker.
3. In a small bowl, mix tomatoes, lemon juice, parsley, garlic and dry seasonings. Pour over bean mixture.
4. Cook, covered, on low until green beans are tender, 5-6 hours. Stir in basil. Top with cheese before serving.

green beans, garbanzo beans, red onion, sweet red pepper, bacon, tomatoes, lemon juice, parsley, garlic, curry powder, freshly ground pepper, salt, fresh basil, feta cheese

Taken from www.tasteofhome.com/recipes/green-beans-with-smoked-turkey-bacon/ (may not work)