Creole Green Beans

• 1 package (16 ounces) frozen cut green beans
• 5 bacon strips, diced
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground mustard
• 1 can (14-1/2 ounces) diced tomatoes, undrained

1. Cook beans according to package directions. Meanwhile, in a skillet, cook bacon, onion and green pepper over medium heat until bacon is crisp and vegetables are tender. Remove with a slotted spoon.
2. Stir the flour, brown sugar, Worcestershire sauce, salt, pepper and mustard into the drippings until blended. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans and add to skillet. Stir in bacon mixture.

green beans, bacon, onion, green pepper, flour, brown sugar, worcestershire sauce, salt, pepper, ground mustard, tomatoes

Taken from www.tasteofhome.com/recipes/creole-green-beans/ (may not work)