Glazed Salmon With Brussels Sprouts For Two

• 3/4 pound brussels sprouts, halved
• 2 salmon fillets (6 ounces each)
• 3 teaspoons olive oil, divided
• 1 garlic clove, minced
• 2 tablespoons honey
• 1 teaspoon chili powder
• 1/2 teaspoon balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Place brussels sprouts in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
2. Meanwhile, in a large skillet, cook salmon over medium heat in 1-1/2 teaspoons oil for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
3. Saute garlic in remaining oil for 1 minute; add the honey, chili powder, vinegar, salt and pepper. Cook and stir until blended. Set aside 1 tablespoon glaze. Drain brussels sprouts; add to the skillet. Cook and stir for 1-2 minutes or until tender. Serve with salmon; drizzle with reserved glaze.

brussels sprouts, salmon, olive oil, garlic, honey, chili powder, balsamic vinegar, salt, pepper

Taken from www.tasteofhome.com/recipes/glazed-salmon-with-brussels-sprouts-for-two/ (may not work)