Taco Salad

• 1 1/2 lb. ground beef
• 2 tsp. chili powder
• 2 tsp. cumin
• 1 to 2 tsp. garlic salt
• 2 tsp. sugar
• pepper and salt to taste
• 1 (15 oz.) can red chili beans, drained
• 1 (6 oz.) can pitted ripe olives, sliced
• 1 avocado, diced
• 1 c. grated Cheddar cheese
• 1 head lettuce
• Dorito chips, crumbled
• 1 bottle Italian dressing

1. Brown ground beef; drain any fat.
2. Add chili powder, cumin, garlic salt, sugar, salt and pepper.
3. Cool, then add chili beans, olives, avocado, grated cheese and lettuce (chopped or cut into small pieces).
4. Chill.
5. Just before serving, add crumbled Dorito chips and toss with either 1 bottle Kraft Italian dressing or Kraft Catalina dressing.
6. (Bermuda onion rings may be added for garnish if desired.) Nice for a hot summer meal with crisp French bread.

ground beef, chili powder, cumin, garlic salt, sugar, pepper, red chili beans, olives, avocado, cheddar cheese, head lettuce, dorito chips, italian dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=305140 (may not work)