Beefy Chili Manicotti

• 4 manicotti shells
• 2 tablespoons chopped onion
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 1 can (15 ounces) chili with beans
• 1 large egg, beaten
• 3/4 cup 4% cottage cheese, drained
• 1/2 cup shredded American cheese, divided
• 2 tablespoons chopped green chiles

1. Cook manicotti shells in boiling water for 5 minutes; drain and set aside. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in the chili. Pour half of the chili mixture into a greased 1-qt. baking dish.
2. In a small bowl, combine egg, cottage cheese, 1/4 cup American cheese and chiles. Spoon into manicotti shells. Place over chili mixture. Top with remaining chili mixture. Cover and bake at 350u0b0 for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.

shells, onion, garlic, vegetable oil, chili with beans, egg, cottage cheese, american cheese, green chiles

Taken from www.tasteofhome.com/recipes/beefy-chili-manicotti/ (may not work)