Eggnog Tres Leches Cake

• 1 package white cake mix (regular size)
• 1-1/3 cups water
• 2 tablespoons canola oil
• 3 egg whites
• 2 cups eggnog
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup 2% milk
• 1-1/2 cups heavy whipping cream
• 1/4 cup sugar
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

1. Preheat oven to 350u0b0. In a large bowl, combine cake mix, water, oil and egg whites; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured
2. .
3. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Using a skewer, poke holes in cake 1 in. apart.
4. In a large bowl, combine eggnog, sweetened condensed milk and 2% milk. Pour a scant 3/4 cup mixture over cake; let stand 20-30 minutes or until liquid is absorbed. Repeat four times. Cover and refrigerate for 8 hours or overnight.
5. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Spread over cake. Sprinkle with cinnamon and nutmeg. Refrigerate leftovers.

white cake, water, canola oil, egg whites, eggnog, condensed milk, milk, heavy whipping cream, sugar, ground cinnamon, ground nutmeg

Taken from www.tasteofhome.com/recipes/eggnog-tres-leches-cake/ (may not work)