No-Bake Strawberry Dessert

• 1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
• 2 packages (.3 ounce each) sugar-free strawberry gelatin
• 2 cups boiling water
• 1 package (20 ounces) frozen unsweetened whole strawberries, thawed
• 2 cups cold 1% milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• Chopped fresh strawberries, optional

1. Arrange cake cubes in a single layer in a 13x9-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour.
2. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
3. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving. Garnish with chopped fresh strawberries if desired.

angel food cake, sugar, boiling water, strawberries, milk, sugar, frozen reducedfat whipped topping, fresh strawberries

Taken from www.tasteofhome.com/recipes/no-bake-strawberry-dessert/ (may not work)