Floribbean Fish Burgers With Tropical Sauce

• 1/2 cup fat-free mayonnaise
• 1 tablespoon minced fresh cilantro
• 1 tablespoon minced chives
• 1 tablespoon sweet pickle relish
• 1 tablespoon lime juice
• 1 teaspoon grated lime zest
• 1-1/2 teaspoons Caribbean jerk seasoning
• 1/8 teaspoon hot pepper sauce
• 1 egg white, lightly beaten
• 4 green onions, chopped
• 1/3 cup soft bread crumbs
• 2 tablespoons minced fresh cilantro
• 2 teaspoons Caribbean jerk seasoning
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1-1/2 pounds grouper or red snapper fillets
• 6 kaiser rolls, split
• 6 lettuce leaves
• 1 medium ripe avocado, peeled and cut into 12 slices

1. In a small bowl, combine the first eight ingredients; cover and refrigerate until serving.
2. In a large bowl, combine the egg white, onions, bread crumbs, cilantro, jerk seasoning, garlic and salt. Place fish in a food processor; cover and process until finely chopped. Add to egg white mixture and mix well. Shape into six burgers.
3. Spray both sides of burgers with cooking spray. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160u0b0.
4. Serve each on a roll with lettuce, avocado and 5 teaspoons tropical sauce.

mayonnaise, fresh cilantro, chives, sweet pickle, lime juice, lime zest, caribbean jerk seasoning, hot pepper, egg, green onions, bread crumbs, fresh cilantro, caribbean jerk seasoning, garlic, salt, grouper, kaiser rolls, avocado

Taken from www.tasteofhome.com/recipes/floribbean-fish-burgers-with-tropical-sauce/ (may not work)