Blue Cheese Heart Tarts

• 6 ounces cream cheese, softened
• 1 cup (4 ounces) crumbled blue cheese
• 2 tablespoons butter, softened
• 1/4 cup heavy whipping cream
• 3 large eggs
• 2 teaspoons minced chives
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 3 packages (15 ounces each) refrigerated pie pastry

1. In a small bowl, beat cheeses until well blended. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside.
2. Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each.
3. Bake at 375u0b0 for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing. Serve warm.

cream cheese, blue cheese, butter, heavy whipping cream, eggs, chives, salt, cayenne pepper, pepper, refrigerated pie pastry

Taken from www.tasteofhome.com/recipes/blue-cheese-heart-tarts/ (may not work)