Pear Raspberry Crisp

• 2 cups sliced peeled fresh pears
• 2 cups fresh or frozen raspberries
• 3/4 cup packed brown sugar, divided
• 1 teaspoon ground cinnamon, divided
• 1/2 cup all-purpose flour
• 3 tablespoons cold butter
• 1 cup cranberry almond whole grain cereal, lightly crushed
• Vanilla ice cream, optional

1. In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9-in. pie plate.
2. In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit.
3. Bake at 375u0b0 until filling is bubbly and topping is golden brown, 25-30 minutes. Cool for 10 minutes. Serve with ice cream if desired.

fresh pears, frozen raspberries, brown sugar, ground cinnamon, allpurpose, cold butter, cranberry almond, vanilla ice cream

Taken from www.tasteofhome.com/recipes/pear-raspberry-crisp/ (may not work)