Cinnamon Stars

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 large egg, lightly beaten
• 1/4 cup milk
• 2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 2 to 3 tablespoons milk
• Colored sugar, optional
• 2/3 cup raspberry, strawberry or apricot jam

1. In a medium bowl, combine flour, sugar, cinnamon, baking powder and salt. Cut in butter until crumbly. Combine egg and milk; add to flour mixture and stir just until moistened. Cover and chill at least 1 hour.
2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. cookie cutter dipped in flour. Place on ungreased
3. . Bake at 375u0b0 for 7-9 minutes or until edges are lightly brown. Remove to a wire rack; cool completely.
4. For glaze, combine sugar, vanilla and enough milk to achieve a spreading consistency. Spread on half of the cookies; sprinkle with colored sugar if desired. Let stand until set. Place 1 teaspoon of jam on the unglazed cookies and top each with a glazed cookie.

flour, sugar, ground cinnamon, baking powder, salt, cold butter, egg, milk, sugar, vanilla, milk, colored sugar, raspberry

Taken from www.tasteofhome.com/recipes/cinnamon-stars/ (may not work)