Sausage Quiche

• 1 lb. pork sausage
• 1/2 c. onion
• 1/3 c. green pepper
• 1 Tbsp. flour
• 1 (8 oz.) pkg. sharp Cheddar cheese
• 2 eggs, beaten
• 1 c. evaporated milk
• 1 tsp. parsley flakes
• 3/4 tsp. salt
• 1/4 tsp. garlic powder
• a little black pepper
• 1 dish pie crust shell

1. Preheat oven to 375u0b0.
2. In medium skillet fry sausage until cooked.
3. Remove sausage from the skillet.
4. Reserve 2 tablespoons of fat and saute onion and green pepper in the fat for 2 to 3 minutes.
5. Combine sausage, cheese, flour, green pepper, onion and parsley.
6. Spread in pie crust.
7. Mix milk and eggs and pour over meat in shell.
8. Bake on cookie sheet 35 to 40 minutes or until filling sets.

pork sausage, onion, green pepper, flour, cheddar cheese, eggs, milk, parsley flakes, salt, garlic powder, black pepper, dish pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=429608 (may not work)