Southwestern Turkey Bake

• 2 large onions, chopped
• 2 jalapeno peppers, seeded and chopped
• 2 tablespoons butter
• 6 cups cubed cooked turkey
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 2 cups sour cream
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2 cups shredded Monterey Jack cheese
• 1 package (9-3/4 ounces) nacho-flavored tortilla chips, crushed
• 4 green onions, sliced

1. Preheat oven to 350u0b0. In a Dutch oven, saute onions and jalapenos in butter until tender. Stir in turkey, soup, sour cream and spinach. In a greased 13x9-in. baking dish, layer half of the turkey mixture, cheese and tortilla chips. Repeat layers.
2. Bake, uncovered, 25-30 minutes or until bubbly. Let stand 5 minutes before serving. Sprinkle with green onions.

onions, peppers, butter, turkey, condensed cream, sour cream, spinach, shredded monterey, tortilla chips, green onions

Taken from www.tasteofhome.com/recipes/southwestern-turkey-bake/ (may not work)