Lemon-Ginger Barbecued Ribs

• 8 pounds pork baby back ribs, cut into serving-size pieces
• 1/2 cup water
• 1/2 cup lemon juice
• 1/2 cup light corn syrup
• 4 garlic cloves, peeled
• 2 tablespoons ground ginger
• 1 tablespoon onion powder
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 tablespoon pepper
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons paprika
• 3/4 cup canola oil

1. Place the ribs in two shallow roasting pans; add water. Cover and bake at 325u0b0 for 2 hours.
2. For sauce, in a blender, combine the lemon juice, corn syrup, garlic and seasonings; cover and process until blended. While processing, gradually add oil in a steady stream.
3. Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Spoon some of the sauce over ribs.
4. Grill, uncovered, over medium-low heat or broil 4 in. from the heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Serve remaining sauce with ribs.

pork baby back ribs, water, lemon juice, light corn syrup, garlic, ground ginger, onion powder, basil, thyme, pepper, salt, paprika, canola oil

Taken from www.tasteofhome.com/recipes/lemon-ginger-barbecued-ribs/ (may not work)