Salmon With Orange-Kiwi Salsa

• 1 cup white wine or chicken broth
• 1 cup white grapefruit juice
• 8 garlic cloves, minced
• 1 teaspoon dill weed
• 4 salmon fillets (6 ounces each)
• 1 cup chopped orange
• 1 cup chopped kiwifruit
• 1 large onion, chopped
• 1 jalapeno pepper, seeded and diced

1. In a small bowl, combine the first four ingredients. Pour half into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. In a small bowl, combine salsa ingredients. Cover and refrigerate until serving.
2. Drain and discard marinade from fish. Place salmon in a 13-in. x 9-in. baking dish. Pour reserved marinade over salmon. Cover and bake at 375u0b0 for 20-25 minutes or until fish flakes easily with a fork. Serve with salsa.

white wine, white grapefruit juice, garlic, dill weed, salmon, orange, kiwifruit, onion, pepper

Taken from www.tasteofhome.com/recipes/salmon-with-orange-kiwi-salsa/ (may not work)