Tomato Turkey Soup

• 6 cups chicken or turkey broth
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1/3 cup quick-cooking barley
• 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 cups cubed cooked turkey
• 1-1/2 cups sliced carrots
• 1-1/2 cups sliced celery
• 1 medium onion, chopped
• 1 cup chopped green pepper
• 1 package (10 ounces) frozen chopped okra

1. In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer 50 minutes longer or until vegetables are tender.

chicken, tomatoes, barley, parsley flakes, salt, garlic, oregano, basil, pepper, turkey, carrots, celery, onion, green pepper, okra

Taken from www.tasteofhome.com/recipes/tomato-turkey-soup/ (may not work)