Chicken And Noodles With Mushroom Sauce

• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons butter
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup sour cream
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 cup white wine or chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Hot cooked noodles or rice
• Sliced almonds, toasted, optional

1. In a large skillet, brown chicken on both sides in butter; drain. Place in a greased 11x7-in. baking dish. Meanwhile, in a large bowl, combine the soup, sour cream, mushrooms, wine, garlic powder, salt and pepper; pour over the chicken.
2. Bake, uncovered, at 375u0b0 for 20 minutes or until a thermometer reads 170u0b0. Serve chicken and sauce with noodles or rice. Sprinkle with almonds if desired.

chicken breast halves, butter, condensed cream, sour cream, mushroom stems, white wine, garlic, salt, pepper, noodles, almonds

Taken from www.tasteofhome.com/recipes/chicken-and-noodles-with-mushroom-sauce/ (may not work)