Banana Chocolate Chip Muffins

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup wheat bran
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 1/4 cup fat-free milk
• 1-1/3 cups mashed ripe bananas (2 to 3 medium)
• 1/3 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup miniature chocolate chips
• 1/3 cup chopped pecans

1. In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, milk, bananas, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with pecans.
3. Bake at 375u0b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

flour, whole wheat flour, bran, brown sugar, baking powder, baking soda, salt, eggs, milk, mashed ripe bananas, unsweetened applesauce, vanilla, chocolate chips, pecans

Taken from www.tasteofhome.com/recipes/banana-chocolate-chip-muffins/ (may not work)