Baklava

• 3 c. walnuts, finely chopped
• 1 c. almonds, finely chopped
• variety of nuts used (optional)
• 1/4 tsp. cinnamon
• 1/8 tsp. ground cloves
• 1/3 c. sugar
• 1 lb. strudel leaves (filo)
• 2 c. sweet melted butter

1. Preheat oven to 350u0b0.
2. Place 5 filo leaves in 13 x 9 1/2 x 2-inch pan.
3. Butter each as it is stacked.
4. Evenly sprinkle 5 heaping tablespoons
5. of
6. nut
7. mixture.
8. Place
9. 2 leaves on top, brush with
10. butter.
11. Sprinkle 5 tablespoons of mixture.
12. Repeat 4 times.
13. Place
14. remaining
15. filo on top, buttering every second leaf.
16. Trim
17. edges
18. with
19. sharp
20. knife.
21. Score
22. top sheets into diamond shapes using
23. up and down motion.
24. Bake 45 minutes to 1 hour.
25. Turn off
26. heat.
27. Let
28. cool in oven.
29. Pour hot syrup over Baklava.

walnuts, almonds, nuts, cinnamon, ground cloves, sugar, strudel leaves, sweet melted butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=647010 (may not work)