Machete Shredded Beef Sandwiches

• 1 beef sirloin tip roast (2-1/2 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 cup each ketchup and water
• 1/2 cup chopped onion
• 1/3 cup packed brown sugar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 2 tablespoons cider vinegar
• 2 tablespoons Dijon mustard
• 2 teaspoons celery seed
• 2 teaspoons chili powder
• 12 kaiser rolls, split

1. Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
2. Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
3. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

beef sirloin tip roast, salt, pepper, canola oil, ketchup, onion, brown sugar, worcestershire sauce, lemon juice, cider vinegar, mustard, celery, chili powder, kaiser rolls

Taken from www.tasteofhome.com/recipes/machete-shredded-beef-sandwiches/ (may not work)