Grandma Le Blanc'S Texas Pecan Cake

  1. Dissolve
  2. soda
  3. in
  4. wine
  5. or
  6. bourbon.
  7. Cream butter and sugar well.
  8. Add
  9. a
  10. little
  11. flour, wine-soda mixture and lemon extract. Add half of the flour, mix well.
  12. Add egg yolks, 1 at a time. Beat
  13. egg
  14. whites
  15. until
  16. stiff.
  17. Add to batter, along with rest of flour.
  18. Add fruits and pecans.
  19. Bake in a tube pan which has been
  20. lined
  21. with
  22. wax paper.
  23. Bake 4 hours at 250u0b0. After cake has cooled, wrap in cheesecloth that has been soaked in bourbon. Store
  24. in refrigerator for at least 2 weeks before serving.

sugar, butter, eggs, flour, lemon extract, soda, warm wine, pecans, candied pineapple, red candied cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644339 (may not work)

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