Chocolate Peanut Freeze

• 2 cups confectioners' sugar
• 1 can (12 ounces) evaporated milk
• 1 cup butter, divided
• 2/3 cup semisweet chocolate chips
• 1 package (15-1/2 ounces) Oreo cookies
• 1/2 gallon vanilla ice cream, softened
• 1-1/2 cups salted peanuts, coarsely chopped

1. In a large saucepan, combine the confectioners' sugar, milk, 1/2 cup butter and chocolate chips. Bring to a boil, stirring constantly. Cook and stir for 8 minutes or until slightly thickened. Refrigerate until cool.
2. Meanwhile, in a food processor or blender, cover and process cookies until finely crushed. In a large bowl, melt remaining butter; stir in crushed cookies. Press into a 13-in. x 9-in. dish. Refrigerate until firm.
3. Spread ice cream over crust; freeze. Stir peanuts into chilled chocolate mixture. Spread over ice cream. Cover and freeze for 3-4 hours or until firm. remove from the freezer 5 minutes before serving.

sugar, milk, butter, semisweet chocolate chips, cookies, vanilla ice cream, peanuts

Taken from www.tasteofhome.com/recipes/chocolate-peanut-freeze/ (may not work)