Apple Doodles

• 2/3 cup butter-flavored shortening
• 1 cup sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2-1/4 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup finely chopped peeled tart apple
• 3/4 cup chopped walnuts, optional

1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon, baking powder, baking soda and salt; stir half into the creamed mixture. Stir in the apple, walnuts if desired and remaining flour mixture.
2. Drop by heaping teaspoonfuls 3 in. apart onto lightly greased
3. . Bake at 375u0b0 for 13-15 minutes or until golden brown. Remove to wire racks to cool.

butter, sugar, egg, vanilla, flour, ground cinnamon, baking powder, baking soda, salt, apple, walnuts

Taken from www.tasteofhome.com/recipes/apple-doodles/ (may not work)