Cheesy Pizza Casserole

• 1 pound ground beef
• 1 package (3-1/2 ounces) sliced pepperoni
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 7 ounces vermicelli, cooked and drained
• 1/3 cup butter, melted
• 1 can (15 ounces) tomato sauce, divided
• 1 cup shredded Swiss cheese
• 4 cups shredded part-skim mozzarella cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil

1. In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside.
2. Combine vermicelli and butter in a greased 13x9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top.
3. Bake, uncovered, at 350u0b0 for 25-30 minutes or until bubbly.

ground beef, pepperoni, onion, green pepper, mushrooms, vermicelli, butter, tomato sauce, swiss cheese, mozzarella cheese, oregano, basil

Taken from www.tasteofhome.com/recipes/cheesy-pizza-casserole/ (may not work)