Farmer’S Strata

• 1 pound sliced bacon, cut into 1/2-inch pieces
• 2 cups chopped fully cooked ham
• 1 small onion, chopped
• 10 slices white bread, cubed
• 1 cup cubed cooked potatoes
• 3 cups shredded cheddar cheese
• 8 large eggs
• 3 cups whole milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• Dash salt and pepper

1. In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain.
2. In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.
3. In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight.
4. Remove from refrigerator 30 minutes before baking. Preheat oven to 325u0b0. Bake, uncovered, for 65-70 minutes or until a knife inserted in the center comes out clean.

bacon, fully cooked ham, onion, white bread, potatoes, cheddar cheese, eggs, milk, worcestershire sauce, ground mustard, salt

Taken from www.tasteofhome.com/recipes/farmer-s-strata/ (may not work)