Squash Au Gratin
- 5-1/2 cups thinly sliced peeled butternut squash
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 2 tablespoons olive oil, divided
- 1 cup heavy whipping cream
- 2 medium tart apples, peeled and thinly sliced
- 1 cup (4 ounces) crumbled Gorgonzola cheese
- In a large bowl, combine the squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11x7-in. baking dish; pour cream over top.
- Cover and bake at 325u0b0 for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, for 25-30 minutes or until squash is tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Freeze option: Before adding cheese, cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325u0b0. Reheat casserole, increasing time as necessary for a thermometer inserted in center to read 165u0b0. Sprinkle with cheese and bake until melted.
butternut squash, salt, pepper, ground nutmeg, olive oil, heavy whipping cream, tart apples, gorgonzola cheese
Taken from www.tasteofhome.com/recipes/squash-au-gratin/ (may not work)