Irresistible Butterhorn Rolls

• 3 beaten eggs
• 1 c. sugar
• 1 pkg. RapidRise yeast
• 1/4 c. warm water
• 1 c. scalded milk
• 1/2 c. butter or margarine
• 3/4 tsp. salt
• 6 to 7 c. all-purpose flour or bread flour
• 1/4 c. softened butter or margarine

1. In a cup, stir the yeast into water.
2. In a pot, scald the milk or microwave on High for 1 1/2 minutes.
3. Add 1/2 cup butter and stir until melted.
4. In a large mixing bowl, blend eggs with sugar gradually.
5. Add milk and butter mixture.
6. Add dissolved yeast and stir in 2 to 3 cups flour.
7. Blend in salt.
8. Add additional flour to handle dough, placing it on floured surface.
9. Knead for 5 minutes until smooth.
10. Shape dough into ball, place in greased bowl.
11. Cover with damp cloth; let rise until doubled in size.
12. Punch down, divide dough into 2 parts.
13. Roll each part into a large circle. Brush dough with softened butter; cut into pie slices and roll up each slice from widest end.
14. Place on lightly greased baking sheet. Let stand for 10 to 15 minutes.
15. Bake at 325u0b0 for 20 to 25 minutes. Remove from baking sheet and cool.
16. Yields 20 to 25 rolls.

eggs, sugar, rapidrise yeast, warm water, milk, butter, salt, flour, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=771761 (may not work)