Pear Crumb Pie

• 1-1/3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening
• 2 to 3 tablespoons cold water
• 1/2 cup packed brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• Dash ground nutmeg
• 6 cups thinly sliced peeled pears
• 1 tablespoon lemon juice
• 2/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/3 cup cold butter, cubed

1. In a bowl, combine flour and salt; cut in shortening until crumbly. Sprinkle with water; toss until mixture is moist enough to shape into a ball. On a floured surface, roll out pastry to fit a 9-in. pie pan. Flute edges. Combine filling ingredients; spoon into the crust. Bake at 400u0b0 for 25 minutes. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. bake 40 minutes longer. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.

flour, salt, shortening, cold water, brown sugar, cornstarch, ground cinnamon, ground ginger, salt, ground nutmeg, lemon juice, allpurpose, brown sugar, cold butter

Taken from www.tasteofhome.com/recipes/pear-crumb-pie/ (may not work)