Sweet Pepper Burritos

• 1 medium onion, chopped
• 1 tablespoon canola oil
• 2 medium sweet red peppers, diced
• 1 medium sweet yellow pepper, diced
• 1 medium green pepper, diced
• 2 teaspoons ground cumin
• 2 cups cooked brown rice
• 1-1/2 cups shredded reduced-fat cheddar cheese
• 3 ounces fat-free cream cheese, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 flour tortillas (10 inches), warned
• Salsa, optional

1. In a
2. , saute onion in oil for 2 minutes. Add peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper.
3. Spoon about 2/3 cup of filling off center on each tortilla; fold sides and ends over filling and roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray.
4. Cover and bake at 425u0b0 for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired.

onion, canola oil, sweet red peppers, sweet yellow pepper, green pepper, ground cumin, brown rice, cheddar cheese, cream cheese, salt, pepper, flour tortillas, salsa

Taken from www.tasteofhome.com/recipes/sweet-pepper-burritos/ (may not work)