Oatmeal Jumble Cookies

• 1 cup butter, softened
• 1-1/2 cups packed brown sugar
• 2 eggs
• 1/3 cup molasses
• 1 teaspoon vanilla extract
• 4 cups quick-cooking oats
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• 1 package (5 ounces) dried cranberries

1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in walnuts, chips and cranberries.
2. Drop by tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 375u0b0 for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

butter, brown sugar, eggs, molasses, vanilla, quickcooking oats, flour, baking powder, salt, ground cinnamon, walnuts, chocolate chips, butterscotch chips, cranberries

Taken from www.tasteofhome.com/recipes/oatmeal-jumble-cookies/ (may not work)