Turkey Breast Tenderloins With Raspberry Sauce

• 2 turkey breast tenderloins (5 ounces each)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons olive oil
• 1 teaspoon cornstarch
• 1/4 cup cranberry-raspberry juice
• 2 tablespoons Heinz 57 steak sauce
• 2 tablespoons red raspberry preserves
• 1/2 teaspoon lemon juice

1. Sprinkle turkey with salt and pepper. In a
2. over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165u0b0, 10-12 minutes. Remove and keep warm.
3. Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.

turkey breast tenderloins, salt, pepper, olive oil, cornstarch, cranberryraspberry juice, steak sauce, red raspberry preserves, lemon juice

Taken from www.tasteofhome.com/recipes/turkey-breast-tenderloins-with-raspberry-sauce/ (may not work)